Our Vegetable round biscuit is made from premium organic flour, ground by carefully selected Australian wheat, as well as several nutrient vegetables. By advanced processing equipment and exquisite technologies of low-oil hard biscuit, it is low in fat and high in calcium and nutrition form raw materials. It is rich in various elements needed by the human body. Customers are attracted by its great color, crispy and vegetable taste. And it is easy to carry and store for its small and beautiful package. And we have the capability to develop new different flavors of this series according to customers' and markets' demands.
Ingredients (Onion Salty flavor):
wheat flour (Australia wheat) (60%), granulated sugar, vegetable oil, carrot (5.1%), shortening, glucose, chives (2.2%), sesame, malt syrup, maltodextrin, starch, egg, salt, food additives (sodium bicarbonate, phospholipids, focal dihydrogen phosphate disodium, beta carotene, sodium metabisulfite), yeast, tomato (1.5%), onion(1.3%), celery (0.8%), coriander (0.8%), spinach (0.5%), broccoli (0.5%), Chinese cabbage (0.5%), green vegetables (0.4%), edible spices.
Product type: hard biscuit
Specification: 90g * 30 bags / CTNs
Package: Inner bags, outer Cartons. (Around 900 cartons per 20 GP container.)
Shelf life: 10 Months
Storage: Cool and dry place, avoid direct sunlight or humid places.
Certificate: HACCP, ISO9001:2005
Features of Vegetable round biscuits
1.Various vegetables mixed, rich in various elements needed by the human body
Simple packaging design, more beautiful
Samples policy: Free samples are available, customers usually have to pay for the shipping freight.
Payment method: T/T, L/C at sight, other methods please consult with us first.
Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer.