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Milk Biscuit

Milk Biscuit

Our milk biscuit is made from premium organic flour, ground by carefully selected Australian wheat and Zelanian milk powder. By advanced processing equipment and exquisite technologies of low-oil hard biscuit, it is low in fat and high in calcium and nutrition form raw materials. Customers are attracted by its great color, crispy and thick milky taste. And it is easy to carry and store because of small individual packages. There are two flavors for customers' choice: Original flavor and butter flavor. And we have the capability to develop new different flavors of this series according to customers' and markets' demands.
Diversified specification and packages available for your different demands.
Throw your requirements, and the rest leave for us.

Ingredients (Original flavor): Wheat flour, granulated sugar, vegetable oil, maltodextrin, food additives (ammonium bicarbonate, sodium bicarbonate, phospholipid, sodium pyrosulfite), milk powder, edible salt, edible essence.
Ingredients (Butter flavor): wheat flour, vegetable oil, granulated sugar, maltodextrin, food additives (ammonium bicarbonate, sodium bicarbonate, sodium metabisulfite, beta-carotene), edible salt, butter, milk powder, liquid malt extract, edible essence.

Flavor: Original / butter

Specification: 400g *12 bags / CTN

Shelf life: 12 Months

Storage: cool and dry place´╝îavoid high temperature´╝îdirect sunlight or humid places.

Certificate: HACCP, ISO9001:2015

Samples policy: Free samples are available, customers usually have to pay for the shipping freight.
Payment method: T/T, L/C at sight, other methods please consult with us first.
Lead time: Usually 15- 25 days after order confirmed, OEM orders will be slightly longer.

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